What Makes Hot Cheetos Hot

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While the actual formula for flamin' hot cheetos is a brand secret, y'all tin can make your own version at home that is only as crispy and spicy. Mix cheesy dough and scroll it into individual cheetos. And so, broil them until they're browned and toss them with a homemade flamin' hot seasoning mix. If you're short on time, merely pour the seasoning mix into a bag of classic cheetos and shake until they're coated.

Ingredients

1 teaspoon (5.five g) of table salt
1/viii teaspoon (0.5 thou) of garlic pulverisation
2 cups (240 g) of all-purpose flour
4 teaspoons (xiv g) of cornmeal
8 tablespoons (115 yard) of butter
i cup (226 chiliad) of shredded cheddar cheese
i/3 loving cup (40 g) of powdered cheese
1 tablespoon (0.5 yard) of flamin' hot seasoning
Up to ¹⁄₂ cup (120 ml) of water, optional

Makes 2 servings

ii teaspoons (4.5 k) of paprika
1 dash of cayenne or more to taste
1/8 teaspoon (0.5 g) of garlic powder
1/2 teaspoon (ane g) of onion powder
i/2 teaspoon (1 g) of lemon pepper seasoning
1/4 teaspoon (i yard) of sugar
one/four teaspoon (1.5 g) of salt or more than to taste

Makes almost 1 tablespoon (ix.5 chiliad) of seasoning

1

Whisk the flour, cornmeal, garlic powder, and common salt in a bowl. Put ii cups (240 1000) of all-purpose flour into a mixing bowl and add together 4 teaspoons (14 g) of cornmeal. Whisk in 1 teaspoon (five.5 g) of common salt and 1/8 teaspoon (0.5 g) of garlic powder.^[one]

Tip: If you'd like lighter, crispier cheetos, substitute cornstarch for the cornmeal.
two
Blend eight tablespoons (115 g) of butter into the dry mixture. Cut the butter into cubes and add them to the bowl with the seasoned flour. Employ your hands or a stand mixer to mix the ingredients until the butter is incorporated. Then, set the mixture bated.^[2]
- If you're using a stand mixer, stop and scrape down the sides of the bowl occasionally.
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three
Stir in up to ¹⁄_two loving cup (120 ml) of water to class a soft dough. Exit ¹⁄₂ cup (120 ml) of cold h2o and cascade a few spoonfuls of it into the flour and butter mixture. Use a spoon to stir the dough and keep adding spoonfuls of h2o until the dough pulls away from the side of the bowl.
- You may non demand all of the water. Avoid calculation too much h2o or the dough will be too gluey to handle.
four
Procedure 1 cup (226 g) of shredded cheese until it's finely crumbled. Place the shredded cheddar cheese into a nutrient processor and put the hat on. Then, pulse the cheese until it's equally fine as possible.^[three]
- Pulverizing the cheese makes it easier to distribute it within the dough.
5
Mix the cheese into the dough until information technology'southward incorporated. Use a stand mixer to put the pulverized cheese into the bowl with the dough. And so, combine the mixture until the cheese is evenly distributed.^[4]
- If you don't accept a stand mixer, use a stiff spoon or spatula to combine the mixture.
6

Cover the dough with plastic wrap and chill it for 2 hours. Tear off a piece of plastic wrap and tightly wrap the dough with it. Put the dough in the refrigerator to rest for 2 hours. This helps the gluten in the dough relax so it doesn't shrink as the cheetos cook.^[5]

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1

Preheat the oven to 350 °F (177 °C) and line a blistering sheet with parchment paper. Set a rimmed baking sail on your work surface and lay a piece of parchment on information technology. The parchment prevents the cheetos from sticking to the sheet as they bake.^{[half dozen]}

Variation: If you'd like crunchier, cheetos, deep fry them in a deep pot filled with 2 inches (5.1 cm) of hot vegetable oil. Fry them for about 15 seconds or until they're browned and floating at the top of the oil.
2
Roll the dough into 2 in (five.ane cm) long pieces. Remove the dough from the fridge and compression off one tablespoon (viii chiliad) of dough. Roll the dough slice between your palms to make a 2 in (5.1 cm) long cheeto. Repeat this for the remainder of the dough.^[7]
- If you want to make more realistic-looking cheetos, curve the cheeto pieces so they look wiggly instead of perfectly smooth.
3

Conform the cheetos on the baking sheet. Place them in a single layer so there'south at least ⁱ⁄_two inch (one.3 cm) of space between each ane. If you can't fit all of the cheetos on your baking sheet, use 2 sheets and bake them in batches.^[8]
4

Broil the cheetos for 15 to 20 minutes. Put the sheet in the preheated oven and cook the cheetos until they're browned on the ends. To exam if the cheetos are done, carefully remove 1 from the canvass and break information technology in half. If the cheeto doesn't snap in half easily, broil information technology for some other 2 or 3 minutes and cheque them again.^[9]
5

Transfer the warm cheetos to a bowl. Once the cheetos are crispy, wear oven mitts to accept the canvass out. Carefully movement all of the cheetos to a large mixing bowl and set it aside while you mix the flamin' hot seasoning.^[x]

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one
Put all of the ingredients into a small-scale bowl. Measure out two teaspoons (4.5 thou) of paprika and put information technology in a bowl along with at to the lowest degree 1 dash of cayenne, 1/eight teaspoon (0.5 m) of garlic powder, i/ii teaspoon (1 g) of onion powder, 1/two teaspoon (1 one thousand) of lemon pepper seasoning, 1/4 teaspoon (1 g) of sugar, and at least i/4 teaspoon (i.5 g) of salt.^[11]
- For a slightly smoky flavor, used smoked paprika.
- If you'd like to store the seasoning to employ another time, put information technology in an closed container and store it at room temperature for up to 6 months. Although y'all can use the seasoning after 6 months, the spices will begin to lose their bold flavor.
two
Stir or whisk the seasonings. Utilise a small whisk or spoon to combine all of the spices. Intermission upwards any lumps of spices so the seasoning mixture is uniform in color. Keep in mind that this makes about 1 tablespoon (0.5 grand) of seasoning, so you don't demand a big bowl.^[12]
- If yous desire to make simply enough seasoning for a pocket-size bag of cheetos, halve the amounts or set bated one-half of the seasoning for later.
3
Coat cheetos with the flamin' hot seasoning and the powdered cheese. Sprinkle 1/iii cup (40 g) of powdered cheese and the seasoning mixture over the warm cheetos in the basin. Utilise tongs or a spoon to stir the cheetos and then they're completely coated with the seasoning.^[13]
- If yous have problem getting the seasoning to stick to the cheetos, spray them with cooking spray and attempt stirring them once again.
Tip: You can buy a bag of classic cheetos and pour the seasoning into the pocketbook. Hold the pocketbook close and shake information technology to coat the cheetos with your homemade flamin' hot seasoning.

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Question

Why are hot Cheetos so addictive?

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The heat from the spicy Cheetos causes your encephalon to release endorphins, or feel-good chemicals, which makes you require more than. Processed foods like Cheetos are besides high in fatty, common salt, and uncomplicated carbohydrates, all of which your body tends to crave when you lot're stressed. However, they're also very low on nutritional value.
Question

How many Scoville units are in Flamin' Hot Cheetos?

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Question

Why is it bad to consume hot Cheetos?

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In moderation, they probably won't injure yous. However, like most snack foods, they're loftier in calories but low in nutrients, and also contain unhealthy amounts of salt, fat, and refined carbs. Additionally, eating likewise much of the flaming hot seasoning tin can irritate your tummy or aggravate an ulcer if you already have one. Plus, the reddish dye tin make your bowel movements look bright red (which is actually more alarming than dangerous)!
Question

Does this actually taste like hot Cheetos?

Not really, it tastes more like the spices y'all've used, specially for the concluding one. The texture is besides not the same if you brand it from scratch.

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VideoRead Video Transcript

Attempt calculation the flamin' hot seasoning to a pocketbook of hot cheetos for an even spicier snack!

Thanks for submitting a tip for review!

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Things You lot'll Need

Measuring cups and spoons
Mixing bowl
Spoon
Nutrient processor
Stand or hand mixer
Plastic wrap

Rimmed baking canvas
Parchment newspaper
Bowl

Measuring spoons
Minor bowl
Spoon or whisk
Tongs, optional

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Article Summary X

You tin can make your own delicious version of Hot Cheetos right at dwelling house. Start, y'all'll need to combine flour, common salt, butter, and water to create the dough. Mix in crumbled cheese so it's well distributed throughout the dough, and chill it for ii hours. Then, only break up the dough into small-scale, Cheeto-sized pieces and broil them in the oven for 15-20 minutes. To make the hot seasoning, combine paprika, cayenne pepper, garlic powder, and powdered cheese. Toss the cooked Cheetos in the spice mix, and you lot're done! To acquire more, including how to brand enough seasoning for a small portion of Cheetos, proceed reading!

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